LiverClenz – Ultimate Liver Detox Combo

Instructions

Liver Detox Program Instructions

Download User Sheet as a PDF here

Complete the 14-day Ultimate Herbal Deep Cleanse
(Using Herbal Detox 480 capsules or BodiClenz Powder 500g)

Dosage Herbal Detox Capsules
DAYS 1 to 4 (Take 20 capsules daily) – On rising in the morning take 5 capsules each of Colonaid, Digezaid, Livafood and Symlax.

DAYS 5 to 14 (Take 40 capsules daily) – On rising in the morning take 5 capsules each of Colonaid, Digezaid, Livafood and Symlax. Repeat at Bedtime During the 14 days

Dosage for BodiClenz Drinks
Take one smoothie twice daily, breakfast and lunch for 14 days, following the 7 Ultimate BodiClenz smoothie recipes.

LiverClenz Liquid 500ml

Dosage
Take 10ml twice a day, morning and night during the 14-day deep cleanse, alongside detox capsules or BodiClenz drinks, then continue at 10ml once daily alongside LivaFood capsules until finished.

LiverClenz contains a blend of key tonic herbs to help protect and support liver health. It can be used over the long term as a preventative tonic, or in short bursts during a detox program.

Ingredients
It contains a blend of the following herbal extracts in a base of pure New Zealand bush honey.
Click the names to read more about each ingredient.

• NZ Bush Honey
• Licorice
• Milk thistle
• Dandelion
• Globe artichoke
• Bupleurum
• Andrographis
• Gentian
• Goldenseal

Following the 14-day Deep Cleanse

LivaFood (120 capsules)

Dosage: Take 4 capsules of each daily for 1 month along with 10ml of Livafood liquid (until finished)

Contains the following herbs.

• Barley grass (Hordeum vulgare)
• Globe Artichoke (Cynara scolymos) root
• Dandelion (Taraxacum officinale) root
• Cilantro (Coriandrum sativum)
• Chlorella (Chlorella Vulgaris)
• Golden Seal (Hydrastis canadensis) root
• Milk thistle (Silybum marianum) seed

Liver Detox dietary advice

Foods for Detoxing the liver

See the Liver Detox research page

• Broccoli – and the rest of the brassica family of vegetables are proven to support Phase 2 liver detoxification, eat plenty of broccoli, cauliflower, cabbage (all kinds) and kale; in-fact rocket was observed to protect the liver against induced hepatic injury through its potent antioxidant activity.
• Raw fermented vegetables (see recipe) – give increased nutrients and support the health of the colon which in turn aids the liver
• Onions – all vegetables from this family including leeks, garlic and shallots provide natural mustard oil glycosides that greatly support liver detox processes.
• Beetroot – for blood building (the liver contains 13% of your body’s blood); beetroot (Beta vulgaris) is high in iron, is a good antioxidant and has been shown to protect liver cells.
• The hepatoprotective activity of Beta vulgaris may be attributed to its antioxidant (2) and anti-inflammatory (3) activities. The plant is safe to use even in large doses. Phytochemical studies on roots of Beta vulgaris have shown the presence of betaine, betacyanins, betaxanthins, oxalic acid, and ascorbic acid.
• Turmeric – a common spice you can add to soups, casseroles, curries, and rice. Turmeric protects the liver against oxidative stress, improves blood circulation and improves liver function and detoxification processes.
• It has been shown that curcumin is very effective in preventing liver damage induced by paracetamol overdose and that the level of protection afforded by curcumin against paracetamol-induced liver damage is comparable to that of N-acetyl cysteine (NAC), which is presently the main clinical treatment for paracetamol overdose in humans.
• Grapefruit – Studies conducted over past decades have suggested that the grapefruit might be active in cellular regeneration, cholesterol reduction, the detoxifying process, and the maintenance of heart health, in rheumatoid arthritis, for the control of body weight, and in cancer prevention. Grapefruit juice is an excellent source of many phytochemicals and nutrients that contribute to a healthy diet. It reduces fat accumulation in the liver and increases liver enzymes involved detoxification.
• Berries – These include Blueberries (Bilberry), Cranberry and Grape due to anthocyanins and proanthocyanidins. The results of one study indicated that treatment with Blueberry significantly increased the liver enzymes, and spleen function, improving the proliferation of lymphocytes deriving from this organ. In conclusion, the authors suggested that consuming this berry type protected Liver hepatocytes from Oxidative Stress and could modulate the function of T cells.
• It is important to remember that the anthocyanins and proanthocyanidins are widely available compounds in fruits, vegetables, and seeds of natural origin.

For more ideas see our recipes page here